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SEED QUALITY ASSESSMENT OF FARMER’S PRODUCED SEED POTATO

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ABSTRACT

SEED QUALITY ASSESSMENT OF FARMER’S PRODUCED SEED POTATO

Journal: Plant Physiology and Soil Chemistry

Author: Muhammad Shamsul Huda, Mohammad Rafiqul Islam, Abdul Hannan, Shafiqul Islam, Sheikh Md. Mobarak Hossain

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

DOI: 10.26480/ppsc.02.2021.41.44

The experiment was conducted at the research field and post graduate laboratory of Plant Pathology Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during 2015 – 2016 to find out suitable method of farm saved seed potato production by the farmers. Farm saved seed was compared with certified seed, positive selection seed, seed plot technique’s seed and TLS seeds potato in the experiment. The maximum yield (27.72 ton/ha) was recorded from Positive Selection’s Seeds which was similar with Certified and Seeds of SPT. But the maximum plants (≥ 8 %, 7.33 % and 4.17 %) were infected by PVY, PLRV and PMV respectively in Farmer’s seed. The seed potatoes of positive selection and seed plot technique are the best alternate to supplement the certified seed.
Pages 41-44
Year 2021
Issue 2
Volume 1